1 Head Romaine Lettuce 1/3 Cup Nayonaise 1/4 Cup Olive Oil 2 Cloves Garlic (Crushed) 2 Tsp Whole Grain Dijon Mustard 1-2 Tsp Lemon Juice or Juice of 1/2 a Lemon 1-2 Tbsp Maple Syrup 3-4 Drops Vegan Worstershire Sauce* *Note: Most worstershire sauces have anchovie in them, so make sure to look at the ingredients before buying.
Combine all ingredients and blend until smooth and creamy. Wash lettuce and tear into bite sized pieces. Pour dressing over lettuce and toss. Add croutons if desired.