Ingredients:
1 13" uncooked dough crust
1/2 recipe garlic oil sauce
8 oz. shredded mozzarella cheese
4 oz. feta cheese, crumbled
1/4 cup pitted/halved greek olives
6-8 pepperoncini (pickled peppers), sliced
1/2 red onion, sliced thinly
1/2 cup fresh mushrooms slices
1 tsp. dried oregano
extra virgin olive oil

Preparation:
Top dough crust with oil sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushroons, and oregano. Drizzle with oil. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving

Ingredienser:
1 13 "rå deig skorpe
1 / 2 oppskrift hvitløksolje saus
8 oz. makulert mozarellaost
4 oz. fetaost, smuldret
1 / 4 cup pitted / halvert gresk oliven
6-8 pepperoncini (syltet paprika), snittet
1 / 2 rødløk, skivet tynt
1 / 2 kopp fersk sopp skiver
1 ts. tørket oregano
extra virgin olivenolje

Forberedelse:
Topp deigen skorpe med olje saus, mozzarella ost, fetaost, oliven, pepperoncini, løk, mushroons og oregano. Drypp med olje. Stekes i forvarmet stekeovn 500 ° C på pizza stein i 8-10 minutter eller til skorpen er gyllen og brun ost er bubbly. Fjern fra ovnen og kule på en wire rack i 2-3 minutter før du skjære i båter og servering